(Ideas by Alex Lawson ’16 and Allen Park ’18)
Tired of the same old dining hall food every day? Here are some creative combinations to mix it up!
Cinnamon Sugar Waffle:
Melt butter in a paper cup
Mix evenly with cinnamon and sugar (near the bagels)
Spray waffle iron with a lot of pam to prevent sticking
Pour in enough batter to cover base of iron
Pour sugar mixture into the center
Cover completely with more batter
Cook waffle
Raspberry Lemonade:
Fill cup 1/3 with ice
Add a scoop of raspberry sorbet (when available)
Squeeze one or two lemon slices into cup
Top off with soda water
Mix to blend
Nutella Mocha:
Scoop 1 spoonful of Nutella into a cup
Fill half of the cup with hot coffee
Fill the other half with hot chocolate
Stir in the Nutella
Homemade Hummus:
Put chickpeas (from salad bar) in a bowl
Add 1 quick splash of lemonade
Squeeze 1 lemon wedge for that extra lemon flavor
Drip in a good amount of olive oil to make the consistency right
Finish off with some salt and pepper
Mash up with a fork until smooth
Iced Green Tea Combo:
Take two cups; fill one with ice and one half full of hot water
Put 1 inch of lemonade in the ice cup
Get a green tea bag and put in the hot water cup with extra sugar and ginger
Wait three minutes
Pour ice/lemonade mix into the hot cup
Stir together
Milk Tea:
Fill the base of the cup with honey
Pour hot water and mix
Use English Breakfast Tea and steep
Pour milk until desired consistency